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Click "+ Add food" to see how your food choices impact the environment

Food production accounts for 26% of our global greenhouse gas emissions

By focusing on what you eat, you can significantly decrease your environmental impact. "What it is" is actually more impactful than "where it's from"!


Hannah Ritchie and Max Roser (2020) - "Environmental Impacts of Food Production". Published online at Retrieved from: '' [Online Resource]

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